Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)-Reference-Cited by-同舟云学术

Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)

Published:2016-05-20 Issue:6 Volume:62 Page:444-451
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Maffei D.F.¹,Sant'Ana A.S.²,Monteiro G.³,Schaffner D.W.⁴,Franco B.D.G.M.¹

Affiliation:

1. Department of Food and Experimental Nutrition; Faculty of Pharmaceutical Sciences; Food Research Center; University of Sao Paulo; Sao Paulo Brazil

2. Department of Food Science; Faculty of Food Engineering; University of Campinas; Campinas Brazil

3. Department of Biochemical and Pharmaceutical Technology; Faculty of Pharmaceutical Sciences; University of Sao Paulo; Sao Paulo Brazil

4. Department of Food Science; School of Biological and Environmental Sciences; Rutgers, The State University of New Jersey; New Brunswick NJ USA

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12577/fullpdf

Reference30 articles.

1. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environ Microbiol,2010

2. Brazil 2013 Portaria CVS 5 de 09 de abril de 2013 32 35

3. CAC (Codex Alimentarius Commission) 2003 Code of hygienic practice for fresh fruits and vegetables (CAC/RCP 53-2003) http://www.fao.org/ag/agn/CDfruits_en/others/docs/alinorm03a.pdf

4. Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes;Callejón;Foodborne Pathog Dis,2015

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