A comprehensive review of oyster peptides: Preparation, characterisation and bioactivities-Reference-Cited by-同舟云学术

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A comprehensive review of oyster peptides: Preparation, characterisation and bioactivities

Published:2021-06-24 Issue:1 Volume:14 Page:120-138
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Hao Lili¹,Wang Xincen¹,Cao Yunrui¹,Xu Jie¹^ORCID,Xue Changhu¹²

Affiliation:

1. College of Food Science and Engineering Ocean University of China Qingdao China

2. Laboratory of Marine Drugs and Biological Products Pilot National Laboratory for Marine Science and Technology (Qingdao) Qingdao China

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12588

Reference142 articles.

1. Analysis of peptide biosynthesis in the neurointermediate lobe of Xenopus laevis using high-performance liquid chromatography: occurrence of small bioactive products

2. Seasonal variation in the chemical composition and fatty acid profile of Pacific oysters (Crassostrea gigas)

3. Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands

4. The beneficial effect of oyster peptides and oyster powder on cyclophosphamide‐induced reproductive impairment in male rats: A comparative study

5. Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation;Food Bioscience;2024-10

2. The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental Studies;Marine Drugs;2024-08-09

3. Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies;Food Bioscience;2024-08

4. Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism;Food Chemistry;2024-06

5. Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis);Antioxidants;2024-04-10

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