Effects of dietary phospholipids levels on growth performance, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab, Scylla paramamosain (Estampador)-Reference-Cited by-同舟云学术

Effects of dietary phospholipids levels on growth performance, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab, Scylla paramamosain (Estampador)

Published:2018-12-04 Issue:2 Volume:50 Page:513-520
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Xu Hanying¹^ORCID,Wang Jiteng¹^ORCID,Han Tao¹^ORCID,Li Xinyu¹,Zheng Puqiang¹,Yin Fei²,Wang Chunlin²

Affiliation:

1. Department of Aquaculture Zhejiang Ocean University Zhoushan China

2. School of Marine Science of Ningbo University Ningbo China

Funder

National Natural Science Foundation of China

Zhejiang Ocean University

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13922

Reference49 articles.

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2. Mortalities of cultured lobsters, Homarus, associated with a molt death syndrome

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. The effect of dietary lipid and lecithin levels on the growth, survival, feeding efficiency, production and carcass composition of post‐larval Penaeus monodon Fabricius;Briggs M. R. P.;Aquaculture and Fisheries Management,1994

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