Foam mat drying technique in coconut milk: Effect of additives on foaming and powder properties and its economic analysis
Author:
Affiliation:
1. Division of Physiology, Biochemistry and Post Harvest Technology ICAR‐Central Plantation Crops Research Institute Kasaragod India
2. Division of Social Sciences ICAR‐Central Plantation Crops Research Institute Kasaragod India
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17122
Reference41 articles.
1. Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent
2. Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein
3. Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
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