Systematic evaluation and effect of different treatments ( <scp>HMT</scp> , <scp>QESD</scp> , <scp>OSA</scp> ) on flow properties of <i>Chenopodium album</i> starch-Reference-Cited by-同舟云学术

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Systematic evaluation and effect of different treatments ( HMT , QESD , OSA ) on flow properties of Chenopodium album starch

Published:2022-09-26 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Singh Renuka¹,Singh Sukhcharn¹,Saxena Dharmesh Chandra¹

Affiliation:

1. Department of Food Engineering and Technology Sant Longowal Institute of Engineering & Technology Longowal India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17172

Reference35 articles.

1. The effect of frequency of vibration and humidity on the stick–slip amplitude

2. Modification of flow and compressibility of corn starch using quasi‐emulsion solvent diffusion method;Akhgari A.;Iranian Journal of Basic Medical Sciences,2014

3. Effects of heat–moisture treatment on organic cassava starch

4. THEORY AND EXPERIMENTS FOR DISSOLVING SOLIDS IN WATER

5. Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars

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