Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars

Author:

Bharti Indu,Singh SukhcharnORCID,Saxena D.C.

Funder

Sophisticated Analytical Lab, Thapar University

Avon Food Lab Pvt. LTd., New Delhi

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Hydrothermal treatments of finger millet (Eleusine coracana) starch;Adebowale;Food Hydrocolloids,2005

2. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat moisture treatment at different temperatures and their impact on physicochemical properties;Ambigaipalan;Food Chemistry,2014

3. Impact of heat moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch;Arns;Journal of Food Science & Technology,2015

4. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch;Chung;International Journal of Biological Macromolecules,2009

5. AOAC official methods of analysis, Association of analytical chemists;George,2012

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