Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars-Reference-Cited by-同舟云学术

Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars

Published:2019-08 Issue: Volume:110 Page:197-206
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bharti Indu,Singh Sukhcharn^ORCID,Saxena D.C.

Funder

Sophisticated Analytical Lab, Thapar University

Avon Food Lab Pvt. LTd., New Delhi

Publisher

Elsevier BV

Subject

Food Science

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3. Impact of heat moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch;Arns;Journal of Food Science & Technology,2015

4. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch;Chung;International Journal of Biological Macromolecules,2009

5. AOAC official methods of analysis, Association of analytical chemists;George,2012

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