Isolation of punicic acid from pomegranate seed oil by modified freeze crystallization and response surface methodology-Reference-Cited by-同舟云学术

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Isolation of punicic acid from pomegranate seed oil by modified freeze crystallization and response surface methodology

Published:2022-09-21 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Yang Ping¹²,Yang Xiulan³,Liu Hui¹,He Gang¹,Yao Qian¹^ORCID,Yan Jun¹

Affiliation:

1. Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University Chengdu China

2. Chengdu Brilliant Pharmaceutical Co., Ltd. Chengdu China

3. School of Food and Bioengineering Chengdu University Chengdu China

Funder

Department of Science and Technology of Sichuan Province

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17154

Reference40 articles.

1. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

2. Insulin resistance in 3T3-L1 adipocytes by TNF-α is improved by punicic acid through upregulation of insulin signalling pathway and endocrine function, and downregulation of proinflammatory cytokines

3. Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil

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