Study on extraction, isolation, and biological activity of saponins from quinoa bran

Author:

Tan Minghui12,Zhao Qingsheng34,Wang Xiaodong3,Zhao Bing3

Affiliation:

1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution Zhanjiang China

2. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian China

3. Division of Green Biochemical Process, State Key Laboratory of Biochemical Engineering, Institute of Process Engineering Chinese Academy of Sciences Beijing China

4. University of Chinese Academy of Sciences Beijing China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

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