Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins-Reference-Cited by-同舟云学术

Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins

Published:2001-01-26 Issue:2 Volume:49 Page:741-746
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dini Irene¹,Schettino Oreste¹,Simioli Tiziana¹,Dini Antonio¹

Affiliation:

1. Dipartimento di Chimica delle Sostanze Naturali, Università di Napoli “Federico II”, via D. Montesano, 49, 80131 Naples, Italy, and Dipartimento di Chimica Farmaceutica e Tossicologica, Università di Napoli “Federico II”, via D. Montesano 49, 80131 Naples, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000971y

Reference22 articles.

1. Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

2. Plants for Water Recycling, Oxygen Regeneration and Food Production

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