Pediococcus acidilacticistrains as silage inoculants for improving the fermentation quality, nutritive value andin vitroruminal digestibility in different forages-Reference-Cited by-同舟云学术

Pediococcus acidilacticistrains as silage inoculants for improving the fermentation quality, nutritive value andin vitroruminal digestibility in different forages

Published:2018-11-23 Issue:2 Volume:126 Page:424-434
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Wang S.¹^ORCID,Dong Z.¹,Li J.¹,Chen L.¹,Shao T.¹

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro-grassland Science; Nanjing Agricultural University; Nanjing China

Funder

project of cultivation, processing and utilization of forage in high temperature and humidity area

National Natural Science Foundation of China

Tibet Science and Technology Major Projects of Pratacultural Industry

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.14146/fullpdf

Reference37 articles.

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2. The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage;Avila;J Dairy Sci,2014

3. Effects of microbial inoculant on composition, aerobic stability, in situ ruminal degradability and in vitro gas production of corn silage;Bayatkouhsar;Int J Agri Sci,2012

4. Bergey’s Manual® of Systematic Bacteriology

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