FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS-Reference-Cited by-同舟云学术

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FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS

Published:2020-09-20 Issue:1 Volume:59 Page:53-71
ISSN:0095-2583
Container-title:Economic Inquiry
language:en
Short-container-title:Econ Inq

Author:

Todd Jessica E.¹,Mancino Lisa²,Restrepo Brandon J.¹,Kavanaugh Claudine³,Dicken Chris⁴,Breneman Vince⁵

Affiliation:

1. Economic Research Service USDA Washington DC 20024‐3221 USA

2. Minnesota Department of Human Services St. Paul MN 55101 USA

3. Center for Food Safety and Applied Nutrition Food and Drug Administration, HHS College Park MD 20740 USA

4. Animal and Plant Health Inspection Service USDA Riverdale MD 20737 USA

5. Office of the Chief Economist USDA Washington DC 20250‐2010 USA

Publisher

Wiley

Subject

Economics and Econometrics,General Business, Management and Accounting

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ecin.12923

Reference43 articles.

1. The History and Impact of the New York City Menu Labeling Law;Bernell B.;Food and Drug Law Journal,2010

2. Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants

3. Calorie Changes in Chain Restaurant Menu Items

4. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels

5. Calorie Changes in Large Chain Restaurants

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre-post analysis (2021-2022);2024-08-09

2. Misinformation, consumer risk perceptions, and markets: The impact of an information shock on vaping and smoking cessation;Economic Inquiry;2024-06-28

3. Adults Noticing Calorie Counts on Restaurant Menus: Evidence From Nationally Representative Data, 2022;American Journal of Preventive Medicine;2024-06

4. The influence of cognitive bias on the use of menu nutritional information among consumers in Mahikeng city, South Africa;Applied Food Research;2023-12

5. Consumer Responses to Firms’ Voluntary Disclosure of Information;American Journal of Health Economics;2023-01-01

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