Development of a near‐infrared spectroscopy calibration for Hagberg falling number assessment of barley ( Hordeum vulgare ): A comparison of methods
Author:
Affiliation:
1. Institute for Quantitative Genetics and Genomics of Plants Heinrich Heine University Düsseldorf Germany
2. Saatzucht Josef Breun GmbH & Co. KG Herzogenaurach Germany
3. Cluster of Excellence on Plant Sciences Düsseldorf Germany
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbr.13024
Reference47 articles.
1. A Tutorial on Near Infrared Spectroscopy and Its Calibration
2. Application of artificial neural networks and multiple linear regression on local bond stress equation of UHPC and reinforcing steel bars
3. Comprehensive Classification and Regression Modeling of Wine Samples Using 1H NMR Spectra
4. Detection of sprout damage in wheat kernels using NIR hyperspectral imaging
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