Synergistic antibacterial and antibiofilm efficacy of nisin in combination withp-coumaric acid against food-borne bacteriaBacillus cereusandSalmonella typhimurium-Reference-Cited by-同舟云学术

Synergistic antibacterial and antibiofilm efficacy of nisin in combination withp-coumaric acid against food-borne bacteriaBacillus cereusandSalmonella typhimurium

Published:2017-09-27 Issue:5 Volume:65 Page:366-372
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Bag A.¹,Chattopadhyay R.R.¹

Affiliation:

1. Agricultural and Ecological Research Unit; Indian Statistical Institute; Kolkata West Bengal India

Funder

University Grants Commission

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12793/fullpdf

Reference28 articles.

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2. Evaluation of synergistic antibacterial and antioxidant efficacy of essential oils of spices and herbs in combination;Bag;PLoS ONE,2015

3. Essential oils: their antibacterial properties and potential applications in foods - a review;Burt;Int J Food Microbiol,2004

4. Biofilm formation and control in food processing facilities;Chmielewski;Comp Rev Food Sci Food Safety,2006

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