Comprehensive overview of feed‐to‐fillet transfer of new and traditional contaminants in Atlantic salmon and gilthead sea bream fed plant‐based diets-Reference-Cited by-同舟云学术

Comprehensive overview of feed‐to‐fillet transfer of new and traditional contaminants in Atlantic salmon and gilthead sea bream fed plant‐based diets

Published:2018-08-03 Issue:6 Volume:24 Page:1782-1795
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Nácher‐Mestre Jaime¹²³^ORCID,Ballester‐Lozano Gabriel F.²,Garlito Borja³,Portolés Tania³,Calduch‐Giner Josep²,Serrano Roque³,Hernández Félix³,Berntssen Marc H.G.⁴,Pérez‐Sánchez Jaume²^ORCID

Affiliation:

1. University Center EDEM Valencia Spain

2. Institute of Aquaculture of Torre la Sal (IATS, CSIC) Castellón Spain

3. Research Institute for Pesticides and Water (IUPA)University Jaume I Castellón Spain

4. National Institute of Nutrition and Seafood Research Bergen Norway

Funder

Norges Forskningsråd

Generalitat Valenciana

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12817

Reference78 articles.

1. Decontamination trends in the aquacultured fish gilthead seabream (Sparus aurata) after feeding long-term a PCDD/F spiked feed

2. Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax)

3. Dummy regression analysis for modelling the nutritionally tailored fillet fatty acid composition of turbot and sole using gilthead sea bream as a reference subgroup category

4. Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

5. Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds

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