Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity-Reference-Cited by-同舟云学术

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

Published:2012-01 Issue: Volume:324-325 Page:118-126
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Bell J.G.,Dick J.R.,Strachan Fiona,Guy D.R.,Berntssen M.H.G.,Sprague M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference56 articles.

1. Fish lipids;Ackman,1980

2. Official Methods of Analysis;AOAC,2000

3. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;The Journal of Nutrition,2001

4. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet;Bell;Lipids,2004

5. Dioxin and dioxin-like polychlorinated biphenyls (PCBS) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil vegetable oils;Bell;Aquaculture,2005

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