PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials-Reference-Cited by-同舟云学术

PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials

Published:2019-10-28 Issue:1 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Mustafa Pakeeza¹,Niazi Muhammad B. K.¹^ORCID,Jahan Zaib¹,Samin Ghufrana²,Hussain Arshad¹,Ahmed Tahir³,Naqvi Salman R.¹^ORCID

Affiliation:

1. Chemical Engineering DepartmentSchool of Chemical and Material Engineering, National University of Science and Technology Islamabad Pakistan

2. Department of ChemistryUniversity of Engineering and Technology (Lahore) Faisalabad Campus Faisalabad Pakistan

3. Department of Industrial BiotechnologyAtta ur Rehman School of Applied Bio‐sciences, National University of Science and Technology Islamabad Pakistan

Funder

National University of Sciences and Technology

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12725

Reference51 articles.

1. Chitosan and gelatin based biodegradable packaging films with UV-light protection

2. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

3. Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

4. Hydrogels containing silver nanoparticles for burn wounds show antimicrobial activity without cytotoxicity

5. Chemical composition and in vitro antimicrobial, insecticidal and antioxidant activities of the essential oils of Mentha pulegium L. and Mentha rotundifolia (L.) Huds growing in Algeria

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