Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, Pakistan-Reference-Cited by-同舟云学术

Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, Pakistan

Published:2019-11-06 Issue:1 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Arif Atta M.¹,Javed Imran¹,Ayaz Muhammad¹,Abdullah Muhammad¹,Imran Muhammad²^ORCID,Rashid Anjum¹,Shahbaz Muhammad³,Gondal Tanweer A.⁴,Qaisarani Tahira B.⁵,Iqbal Zafar⁶,Salehi Bahare⁷,Sharifi‐Rad Javad⁸^ORCID,Martorell Miquel⁹^ORCID

Affiliation:

1. Department of Dairy TechnologyUniversity of Veterinary and Animal Sciences Lahore Pakistan

2. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health SciencesThe University of Lahore Lahore Pakistan

3. Department of Food Science and TechnologyMNS‐University of Agriculture Multan Pakistan

4. School of Exercise and NutritionDeakin University Victoria Australia

5. Department of Agricultural Engineering and TechnologyGhazi University Dera Ghazi Khan Pakistan

6. Barani Agricultural Research Institute Chakwal Pakistan

7. Student Research Committee, School of MedicineBam University of Medical Sciences Bam Iran

8. Zabol Medicinal Plants Research CenterZabol University of Medical Sciences Zabol Iran

9. Department of Nutrition and Dietetics, Faculty of PharmacyUniversity of Concepcion Concepcion Chile

Funder

CONICYT PIA/APOYO CCTE

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12729

Reference57 articles.

1. Nickel content in raw cow's, ewe's and goat's milk

2. Uptake of heavy metal residues from sewerage sludge in the milk of goat and cattle during summer season;Aslam B.;Pakistan Veterinary Journal,2011

3. Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)

4. Contaminants in milk and impact of heating: An assessment study

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