Dietary supplementation with Lactobacillus fermentum I5007 improves the anti-oxidative activity of weanling piglets challenged with diquat-Reference-Cited by-同舟云学术

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Dietary supplementation with Lactobacillus fermentum I5007 improves the anti-oxidative activity of weanling piglets challenged with diquat

Published:2013-04-04 Issue:6 Volume:114 Page:1582-1591
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Wang A.N.¹²,Cai C.J.¹,Zeng X.F.¹,Zhang F.R.¹,Zhang G.L.³,Thacker P.A.⁴,Wang J.J.¹,Qiao S. Y.¹

Affiliation:

1. State Key Laboratory of Animal Nutrition; China Agricultural University; Beijing China

2. Weifang Business Vocational College; Zhucheng China

3. Department of Animal Science; Oklahoma State University; Stillwater OK USA

4. Department of Animal and Poultry Science; University of Saskatchewan; Saskatoon SK Canada

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12188/fullpdf

Reference37 articles.

1. Effects of bifidobacterial cytoplasm, cell wall and exopolysaccharide on mouse lymphocyte proliferation and cytokine production;Amrouche;Int Dairy J,2006

2. Antioxidant and free radical scavenging potential of Achillea santolina extracts;Ardestani;Food Chem,2007

3. Influence of two supplemental vitamin E levels and weaning age on performance, humoral antibody production and serum cortisol levels of pigs;Bonnette;J Anim Sci,1990

4. Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets;Canibe;Livest Sci,2008

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