A sensor‐based system for rapid on‐site testing of microbial contamination in meat samples and carcasses
Author:
Affiliation:
1. School of Biochemistry and Cell Biology University College Cork Cork Ireland
2. Teagasc Food Research Centre Dublin Ireland
3. Food Packaging Group School of Food and Nutritional Science University College Cork Cork Ireland
Funder
Department of Agriculture, Food and the Marine, Ireland
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15274
Reference26 articles.
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2. Flow cytometry applications in the food industry;Comas‐Riu J.;JIMB,2009
3. The use of optical oxygen sensing and respirometry to quantify the effects of antimicrobials on common food spoilage bacteria and food samples
4. COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs Official Journal of the European Union.
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