Fermentation of soybean hull by Monascus pilosus and elucidation of its related molecular mechanism involved in the inhibition of lipid accumulation. An in sílico and in vitro approach-Reference-Cited by-同舟云学术

Fermentation of soybean hull by Monascus pilosus and elucidation of its related molecular mechanism involved in the inhibition of lipid accumulation. An in sílico and in vitro approach

Published:2017-10-23 Issue:1 Volume:42 Page:e12442
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Simu Shakina Yesmin¹,Castro-Aceituno Verónica²,Lee Sangchul²³,Ahn Sungeun²,Lee Hyun Koo³,Hoang Van-An¹,Yang Deok-Chun¹²^ORCID

Affiliation:

1. Graduate School of Biotechnology and Ginseng Bank; College of Life Sciences, Kyung Hee University; Yongin Republic of Korea

2. Department of Oriental Medicinal Biotechnology; College of Life Sciences, Kyung Hee University; Yongin Republic of Korea

3. LeeHyunKoo Fermentation Lab, Aejiwon; Kyung Hee University; Yongin Republic of Korea

Funder

Small and Medium Business Administration

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12442/fullpdf

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