Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase-Reference-Cited by-同舟云学术

Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase

Published:2017-07-28 Issue:6 Volume:41 Page:e12406
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

O'Sullivan Siobhan M.¹,Lafarga Tomas²³^ORCID,Hayes Maria³,O'Brien Nora M.¹^ORCID

Affiliation:

1. School of Food and Nutritional Sciences; University College Cork; Cork Ireland

2. Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Processed Fruits and Vegetables; Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre; Lleida 25003, Spain

3. Department of Food BioSciences, The Irish Agricultural and Food Development Authority; Teagasc; Dublin Ireland

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12406/fullpdf

Reference46 articles.

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4. In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates;Cermeño;International Dairy Journal,2016

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