Study on utilizing solid food industry waste with brewers' spent grain and potato pulp as possible peroxidase sources-Reference-Cited by-同舟云学术

Study on utilizing solid food industry waste with brewers' spent grain and potato pulp as possible peroxidase sources

Published:2017-10-09 Issue:1 Volume:42 Page:e12446
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Kurnik Katarzyna¹^ORCID,Krzyżyński Maciej²,Treder Krzysztof³,Tretyn Andrzej¹,Tyburski Jarosław¹⁴

Affiliation:

1. Chair of Plant Physiology and Biotechnology; Nicolaus Copernicus University, Lwowska 1; Toruń 87-100 Poland

2. Chair of Ecology and Biogeography; Nicolaus Copernicus University, Lwowska 1; Toruń 87-100 Poland

3. Laboratory of Molecular Diagnostic and Biochemistry, Department of Potato Protection and Seed Science; Plant Breeding and Acclimatization Institute-National Research Institute; Bonin 76-009 Poland

4. Centre for Modern Interdisciplinary Technologies; Nicolaus Copernicus University, Wileńska 4; Toruń 87-100 Poland

Funder

Faculty of Biology and Environmental Protection, Nicolaus Copernicus University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12446/fullpdf

Reference31 articles.

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4. Berg , J. M. Tymoczko , J. L. Stryer , L. 2007 Biochemistry

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizng the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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