Structure-informed detection and quantification of peptides in food and biological fluids

Author:

Agyei Dominic1ORCID,Pan Sharadwata2,Acquah Caleb34,Bekhit Alaa El-Din Ahmed1,Danquah Michael K.34

Affiliation:

1. Department of Food Science; University of Otago; Dunedin 9054 New Zealand

2. School of Life Sciences Weihenstephan; Technical University of Munich; Freising 85354 Germany

3. Curtin Malaysia Research Institute; Curtin University; Sarawak 98009 Malaysia

4. Department of Chemical Engineering; Curtin University; Sarawak 98009 Malaysia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference71 articles.

1. Deploying aptameric sensing technology for rapid pandemic monitoring;Acquah;Critical Reviews in Biotechnology,2016

2. Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food;Agyei;Analytical and Bioanalytical Chemistry.,2017

3. Bioprocess challenges to the isolation and purification of bioactive peptides;Agyei;Food and Bioproducts Processing,2016

4. Selection of bovine catalase aptamers using non-SELEX;Ashley;Electrophoresis,2012

5. Slaughterhouse blood: An emerging source of bioactive compounds;Bah;Comprehensive Reviews in Food Science and Food Safety,2013

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