Chemical composition and biological properties of aromatic compounds in honey: An overview-Reference-Cited by-同舟云学术

Chemical composition and biological properties of aromatic compounds in honey: An overview

Published:2017-08-03 Issue:6 Volume:41 Page:e12405
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Rahman Mohammad Mijanur¹,Alam Md. Nur²,Fatima Nusrat¹,Shahjalal Hussain Md.¹,Gan Siew Hua³,Khalil Md. Ibrahim¹³^ORCID

Affiliation:

1. Department of Biochemistry and Molecular Biology, Laboratory of Preventive and Integrative Biomedicine; Jahangirnagar University; Savar, Dhaka 1342 Bangladesh

2. Scientific Officer; Columbia University Arsenic and Health Research Project, (NIEHS, USA Superfund Research Program), Araihazar; Narayangong, Dhaka Bangladesh

3. Human Genome Centre, School of Medical Sciences; Universiti Sains Malaysia, 16150 Kubang Kerian; Kelantan Malaysia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12405/fullpdf

Reference101 articles.

1. Molecular pharmacology of honey;Afroz;Journal of Clinical and Experimental Pharmacology, 6,2016

2. Phytochemistry, metabolism and ethnomedical scenerio of honey: A concurrent review;Ahmad;International Journal of Food Properties,2017

3. Comparison of the volatile composition in thyme honeys from several origins in Greece;Alissandrakis;Journal of Agricultural and Food Chemistry,2007

4. From flower to honey bouquet: Possible markers for the botanical origin of Robinia honey;Aronne;The Scientific World Journal,2014

5. Cognitive-enhancing activity of thymol and carvacrol in two rat models of dementia;Azizi;Behavioural Pharmacology,2012

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes;Journal of Agricultural and Food Chemistry;2024-04-26

2. Chemical Characterization and Biological Properties of Leguminous Honey;Antioxidants;2024-04-18

3. Analysis of volatile organic compounds in honey using gas chromatography and mass spectrometry;Advanced Techniques of Honey Analysis;2024

4. Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey;Separation & Purification Reviews;2023-11-28

5. Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach;Food Bioscience;2023-06