Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions-Reference-Cited by-同舟云学术

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Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions

Published:2017-08-03 Issue:6 Volume:41 Page:e12404
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

John K. M. Maria¹,Khan Farooq²,Luthria Davanand L.¹,Matthews Benjamin³,Garrett Wesley M.⁴,Natarajan Savithiry³^ORCID

Affiliation:

1. Beltsville Human Nutrition Research Center; USDA-ARS; Beltsville Maryland 20705 USA

2. Department of Plant Science & Landscape Architecture; University of Maryland, College Park; Maryland 20742 USA

3. Soybean Genomics and Improvement Laboratory; USDA-ARS; Beltsville Maryland 20705 USA

4. Animal Biosciences and Biotechnology Laboratory; USDA-ARS; Beltsville Maryland 20705 USA

Funder

United States Department of Agriculture - Agricultural Research Service (ARS) Project

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12404/fullpdf

Reference31 articles.

1. Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties;Choi;Journal of Food Composition and Analysis,2014

2. The Natto story: A niche market in Japan for Canadian small-seeded soybean;Cober;Ag-Infotec,2001

3. Leaf proteome analysis reveals prospective drought and heat stress response mechanisms in soybean;Das;BioMed Research International,2016

4. Water stress and protein synthesis. II. Interaction between water stress, hydrostatic pressure, and abscisic acid on the pattern of protein synthesis in Avena coleoptiles;Dhindsa;Plant Physiology,1975

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