A joint analysis strategy reveals genetic changes associated with artificial selection between egg‐type and meat‐type ducks-Reference-Cited by-同舟云学术

A joint analysis strategy reveals genetic changes associated with artificial selection between egg‐type and meat‐type ducks

Published:2020-10-15 Issue:6 Volume:51 Page:890-898
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:Anim Genet

Author:

Gu H.¹^ORCID,Zhu T.¹,Li X.²,Chen Y.³,Wang L.³,Lv X.³,Yang W.³,Jia Y.⁴,Jiang Z.⁵,Qu L.¹

Affiliation:

1. Department of Animal Genetics and Breeding National Engineering Laboratory for Animal Breeding College of Animal Science and Technology China Agricultural University Yuanmingyuan West Road 2# Beijing 100193 China

2. College of Animal Science and Technology Shandong Agricultural University Daizong Street #61 Tai’an Shandong 271018 China

3. Beijing Municipal General Station of Animal Science Beiyuan Road 15A# Beijing 100107 China

4. Institute of Animal Science Chinese Academy of Agricultural Sciences Yuanmingyuan West Road 2# Beijing 100193 China

5. Department of Animal Sciences center for Reproductive Biology, Veterinary and Biomedical Research Building Washington State University Pullman Washington 647010 USA

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/age.13014

Reference48 articles.

1. Specific expression and promoter analysis of the albumin gene promoter of the duck (Anas platyrhynchos domesticus);Chen Y.;British Poultry Science,2017

2. fastp: an ultra-fast all-in-one FASTQ preprocessor

3. Domestic duck production: science and practice

4. A program for annotating and predicting the effects of single nucleotide polymorphisms, SnpEff

5. The variant call format and VCFtools

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenotypic Identification, Genetic Characterization, and Selective Signal Detection of Huitang Duck;Animals;2024-06-10

2. Whole-genome selection signature differences between Chaohu and Ji’an red ducks;BMC Genomics;2024-05-27

3. Molecular genetic characterization and meat-use functional gene identification in Jianshui yellow–brown ducks through combined resequencing and transcriptome analysis;Frontiers in Veterinary Science;2023-12-12

4. Analysis of growth performance and carcass and meat quality of different crossbreeds of Cherry Valley duck;British Poultry Science;2023-06-26

5. Comparative Genomics of the Waterfowl Innate Immune System;Molecular Biology and Evolution;2022-07-26