High levels of omega-3 fatty acids in milk from omega-3 fatty acid-supplemented mothers are related to less immunoglobulin E-associated disease in infancy-Reference-Cited by-同舟云学术

High levels of omega-3 fatty acids in milk from omega-3 fatty acid-supplemented mothers are related to less immunoglobulin E-associated disease in infancy

Published:2016-04-08 Issue:11 Volume:105 Page:1337-1347
ISSN:0803-5253
Container-title:Acta Paediatrica
language:en
Short-container-title:Acta Paediatr

Author:

Warstedt Kristina¹²,Furuhjelm Catrin¹³,Fälth-Magnusson Karin¹³,Fagerås Malin¹⁴,Duchén Karel¹³

Affiliation:

1. Division of Pediatrics; Department of Clinical and Experimental Medicine; Faculty of Medicine; Linköping University; Linköping Sweden

2. Clinical and Experimental Research; Faculty of Medicine; Linköping University; Linköping Sweden

3. Childrens Hospital; Linköping University Hospital; The County Council in Östergötland; Linköping Sweden

4. AstraZeneca; Mölndal Sweden

Funder

Ekhaga Foundation

Svenska Forskningsrådet Formas

Research Council for the South-East of Sweden

Östergötland County Council

Swedish Asthma and Allergy Research Foundation

Vetenskapsrådet

Trygg Hansa Research Foundation

Publisher

Wiley

Subject

General Medicine,Pediatrics, Perinatology, and Child Health

Reference34 articles.

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