Effects of high oleic acid soybean on seed yield, protein and oil contents, and seed germination revealed by near-isogeneic lines
Author:
Affiliation:
1. Institute of Plant Breeding, Genetics and Genomics & Department of Crop and Soil Sciences; University of Georgia; Athens GA USA
2. Department of Crop and Soil Sciences; University of Georgia; Tifton GA USA
Funder
United Soybean Board
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbr.12497/fullpdf
Reference40 articles.
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3. Mapping genes encoding microsomal ω-6 desaturase enzymes and their cosegregation with QTL affecting oleate content in soybean;Bachlava;Crop Science,2008
4. Mapping and comparison of quantitative trait loci for oleic acid seed content in two segregating soybean populations;Bachlava;Crop Science,2009
5. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: Studies in the fasting and postprandial states;Berglund;American Journal of Clinical Nutrition,2007
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