Element distribution and iron speciation in mature wheat grains (Triticum aestivumL.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging-Reference-Cited by-同舟云学术

Element distribution and iron speciation in mature wheat grains (Triticum aestivumL.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging

Published:2016-06-04 Issue:8 Volume:39 Page:1835-1847
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:Plant, Cell & Environment

Author:

De Brier Niels¹,Gomand Sara V.¹,Donner Erica²,Paterson David³,Smolders Erik⁴,Delcour Jan A.¹,Lombi Enzo²

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe); KU Leuven; Leuven B-3001 Belgium

2. Centre for Environmental Risk Assessment and Remediation; University of South Australia; Mawson Lakes South Australia 5095 Australia

3. Australian Synchrotron; Clayton Victoria 3168 Australia

4. Division of Soil and Water Management; KU Leuven; Leuven B-3001 Belgium

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pce.12749/fullpdf

Reference73 articles.

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2. Iron uptake and loading into rice grains;Bashir;Rice,2010

3. Iron deficiency;Baynes;Annual Review of Nutrition,1990

4. Iron transport, deposition and bioavailability in the wheat and barley grain;Borg;Plant and Soil,2009

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