Comparison of the quantitative dry culture methods with both conventional media and most probable number method for the enumeration of coliforms andEscherichia coli/coliforms in food
Author:
Affiliation:
1. Yokohama Research Center; JNC Corporation; Yokohama Japan
2. Department of Food Bioscience and Biotechnology; College of Bioresource Science; Nihon University; Fujisawa Japan
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12744/fullpdf
Reference16 articles.
1. AOAC International 2016 AOAC Official Method 966·24. Coliform group and Escherichia coli microbiological (MPN) method Official methods of analysis of AOAC INTERNATIONAL 20th edition Rockville, MD, USA AOAC International
2. Evaluation of the Petrifilm rapid coliform count plate method for coliform enumeration from surimi-based imitation crab slurry;Chung;J Food Prot,2000
3. The significance of numbers of coliform bacteria as an indicator of enteric pathogen;Gallagher;Water Res,1968
4. Dry rehydratable film method for enumerating confirmed Escherichia coli in poultry, meats, and seafood: collaborative study;Gangar;J AOAC Int,1999
5. Quantitative determination of total coliforms and Escherichia coli in marine waters with chromogenic and fluorogenic media;Geissler;J Appl Microbiol,2000
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