Effect of the drying process on the color change, fissure development, and morphology of fortified rice kernels
Author:
Affiliation:
1. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13719
Reference28 articles.
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