Technical assessment of reverse osmosis for concentration of fresh tea leaf extract
Author:
Affiliation:
1. Department of Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam
2. Vietnam National University Ho Chi Minh City Linh Trung Ward Ho Chi Minh City Vietnam
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13725
Reference50 articles.
1. Mass transfer modelling of hollow fiber membrane contactor for apple juice concentration using osmotic membrane distillation
2. Forward osmosis feasibility and potential future application for desalination
3. Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
4. An operational and economic study of a reverse osmosis desalination system for potable water and land irrigation
5. Hydrogen sulphide donors selectively potentiate a green tea polyphenol EGCG-induced apoptosis of multiple myeloma cells
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Flux decline and fouling analysis in reverse osmosis of watermelon juice;Journal of Food Process Engineering;2022-10-19
2. Technical assessment of reverse osmosis for concentration of fresh tea leaf extract;Journal of Food Process Engineering;2021-09
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