UV ‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid— EPR , UV‐Vis , and colorimetric examination
Author:
Affiliation:
1. Department of Biophysics, Faculty of Pharmaceutical Science in Sosnowiec Medical University of Silesia in Katowice Sosnowiec Poland
Funder
Śląski Uniwersytet Medyczny
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13700
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4. Phenolic and other constituents of fresh water fern Salvinia molesta
5. Ultraviolet Photobleaching of Free Radicals Created in γ-Irradiated Amino Acids
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