Consumer Valuation of Alternative Meat Origin Labels

Author:

Tonsor Glynn T.,Schroeder Ted C.,Lusk Jayson L.

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference35 articles.

1. Stated preferences for imported and hormone-treated beef: Application of a mixed logit model;Alfnes;European Review of Agricultural Economics,2004

2. Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare;Awada;Food Policy,2012

3. The effects of multiple health and nutrition labels on consumer food choices;Barreiro-Hurle;Journal of Agricultural Economics,2010

4. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products;Batte;Food Policy,2007

5. Distributional impacts of country-of-origin labeling in the US meat industry;Brester;Journal of Agricultural and Resource Economics,2004

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