Trends in egg specific immunoglobulin levels during natural tolerance and oral immunotherapy-Reference-Cited by-同舟云学术

Trends in egg specific immunoglobulin levels during natural tolerance and oral immunotherapy

Published:2019-12-03 Issue:6 Volume:75 Page:1454-1456
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Andorf Sandra¹^ORCID,Bunning Bryan¹,Tupa Dana¹,Cao Shu¹,Long Andrew J.¹,Borres Magnus P.²³,Galli Stephen J.¹⁴⁵,Chinthrajah Rebecca S.¹,Nadeau Kari C.¹^ORCID

Affiliation:

1. Sean N. Parker Center for Allergy and Asthma Research Stanford University School of Medicine Stanford CA USA

2. Thermo Fisher Scientific Uppsala Sweden

3. Women's and Children's Health Uppsala University Uppsala Sweden

4. Department of Pathology Stanford University Stanford CA USA

5. Department of Microbiology and Immunology Stanford University Stanford CA USA

Funder

National Institutes of Health

Food Allergy Research and Education

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14107

Reference9 articles.

1. Allergen sensitization in a birth cohort at midchildhood: Focus on food component IgE and IgG4 responses

2. The natural history and clinical predictors of egg allergy in the first 2 years of life: A prospective, population-based cohort study

3. Egg allergen specific IgE diversity predicts resolution of egg allergy in the population cohort HealthNuts

4. Mechanisms that define transient versus persistent food allergy

5. Oral Immunotherapy for Treatment of Egg Allergy in Children

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