Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus-Reference-Cited by-同舟云学术

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus

Published:2015-08-07 Issue:1 Volume:69 Page:143-146
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Malissiova Eleni¹,Arsenos Georgios²,Papademas Photis³,Fletouris Dimitrios²,Manouras Athanasios¹,Aspri Maria³,Nikolopoulou Aikaterini¹,Giannopoulou Alexandra¹,Arvanitoyannis Ioannis S⁴

Affiliation:

1. Dairy Laboratory; Faculty of Food Technology; Technological Educational Institute of Thessaly; 43100 Karditsa Greece

2. Faculty of Veterinary Medicine; School of Health Sciences; Aristotle University of Thessaloniki; 54124 Thessaloniki Greece

3. Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus

4. School of Agricultural Sciences; University of Thessaly; Fytokou Str. Nea Ionia Magnessias 38446 Volos Greece

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference21 articles.

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2. Detailed proteomic analysis on DM: insight into its hypoallergenicity;Bertino;Frontiers in Bioscience,2010

3. Toxicological effects of aflatoxins in horses;Caloni;The Veterinary Journal,2011

4. Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk;Chapman;Journal of Dairy Science,2001

5. Microbiological, chemical and sensory properties of domestic donkey's milk from autochthones serbian breed;Gubic;Journal of Food and Nutrition Research,2014

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