Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed-Reference-Cited by-同舟云学术

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Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed

Published:2014-09-16 Issue:9 Volume:2 Page:633-637
ISSN:2333-1119
Container-title:Journal of Food and Nutrition Research
language:
Short-container-title:JFNR

Author:

M. Gubić Jasmina,Ć. Šarić Ljubiša,M. Šarić Bojana,I. Mandić Anamarija,T. Jovanov Pavle,V. Plavšić Dragana,G. Okanović Đorđe

Publisher

Science and Education Publishing Co., Ltd.

Subject

General Engineering

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review;International Dairy Journal;2024-01

2. Effect of Different Temperatures on the Microbiological Status of Donkey Milk;Contemporary Agriculture;2023-12-01

3. Appraisal of some ethnic milk products from minor milch animal species around the world: a review;Journal of Ethnic Foods;2023-11-01

4. Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling;Foods;2023-02-16

5. Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature;Animals;2023-01-17

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