Investigation of heat‐acid induced coagulation behaviour of whole milk systems employing front‐face fluorescence spectroscopy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Investigation of heat‐acid induced coagulation behaviour of whole milk systems employing front‐face fluorescence spectroscopy

Published:2020-07-26 Issue:4 Volume:73 Page:674-682
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Chakraborty Purba¹^ORCID,Bhattacharya Bhaswati²,Shivhare Umashanker¹,Basu Santanu³^ORCID

Affiliation:

1. Dr. SS Bhatnagar University Institute of Chemical Engineering and Technology Panjab University Chandigarh 160014 India

2. Department of Basic and Applied Sciences National Institute of Food Technology Entrepreneurship and Management Sonepat Haryana 131028 India

3. Department of Molecular Sciences Swedish University of Agricultural Sciences P.O. Box 7015 Uppsala SE‐750 07 Sweden

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12726

Reference37 articles.

1. Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

2. Effect of summer season on milk protein fractions in Holstein cows

3. A new method for discriminating milk heat treatment

4. Cheese Varieties Made by Direct Acidification of Hot Milk

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides;Journal of Agricultural and Food Chemistry;2023-05-09

2. Spectroscopic technologies and data fusion: Applications for the dairy industry;Frontiers in Nutrition;2023-01-11

3. A rapid identification method of rice protein in rice starch based on synchronous fluorescence spectroscopy;Food Science and Technology;2023

4. Control of milk acidity by photoluminescence;International Journal of Food Science & Technology;2022-11-20

5. Change of Spectral Photoluminescent Properties of Milk during Souring;Engineering Technologies and Systems;2022-09-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3