Effect of β-glucan on the properties of probiotic set yoghurt withBifidobacterium animalissubsp.lactisstrain Bb-12
Author:
Affiliation:
1. Department of Food Engineering; Uludag University; 16059 Gorukle Bursa Turkey
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12414/fullpdf
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3. The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh;Ahmadi;International Journal of Dairy Technology,2012
4. Variation in organic acids content during ripening of pickled white cheese;Akalin;Journal of Dairy Science,2002
5. Organic acid profile of fermented dairy products produced from cow, sheep and goat milk;Akin;Food,1997
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