Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine-Reference-Cited by-同舟云学术

Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine

Author:

Rauh Valentin M¹²,Johansen Lene B¹,Bakman Mette¹,Ipsen Richard³,Paulsson Marie⁴,Larsen Lotte B²,Hammershøj Marianne²

Affiliation:

1. Arla Foods Strategic Innovation Centre; Rørdrumvej 2 Brabrand DK-8220 Denmark

2. Department of Food Science; Faculty of Science and Technology; Aarhus University; Blichers Allé 20 Tjele DK-8830 Denmark

3. Department of Food Science; University of Copenhagen; Rolighedsvej 30 Frederiksberg C DK-1958 Denmark

4. Department of Food Technology, Engineering and Nutrition; Lund University; Lund SE-221 00 Sweden

Funder

Styrelsen for Forskning og Innovation

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference20 articles.

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