Antioxidant, lipase and <scp>ACE</scp> ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates-Reference-Cited by-同舟云学术

Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates

Published:2022-08-22 Issue:1 Volume:76 Page:126-137
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Oussaief Olfa¹^ORCID,Jrad Zeineb¹^ORCID,Adt Isabelle²,Kaddes Khaoula²,Khorchani Touhami¹,Degraeve Pascal²,El Hatmi Halima¹³

Affiliation:

1. Livestock and Wildlife Laboratory, Arid Lands Institute of Medenine University of Gabes Medenine 4119 Tunisia

2. Univ Lyon, Université Claude Bernard Lyon 1, ISARA Lyon, BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires) Research Unit, IUT Lyon 1 Bourg en Bresse 01000 France

3. Department of Food, High Institute of Applied Biology of Medenine University of Gabes Medenine 4119 Tunisia

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12904

Reference43 articles.

1. Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

2. Bacteriostatic and Bactericidal Activities of Camel Lactoferrins Against Salmonella enterica Serovar Typhi

3. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

4. Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides

5. Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus - Screening for Pancreatic Lipase and α-Amylase Inhibition

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1. A review of the biological activities of lactoferrin: mechanisms and potential applications;Food & Function;2024

2. Enzymatic hydrolysates from camel colostrum and milk proteins display inhibitory activity toward a key enzyme related to obesity;Acta Alimentaria;2023-09-11

3. Relation between Color and Chemical Composition of Dromedary Camel Colostrum;Animals;2023-01-28