Near‐infrared spectroscopy and data analysis for predicting milk powder quality attributes
Author:
Affiliation:
1. Department of Chemical & Materials Engineering Faculty of Engineering The University of Auckland Symond Street Auckland1010New Zealand
2. College of Engineering and Technology American University of the Middle East Kuwait1010Kuwait
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12734
Reference37 articles.
1. Measurement of the cumulative particle size distribution of microcrystalline cellulose using near infrared reflectance spectroscopy
2. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
3. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra
4. The significance of powder breakdown during conveying within industrial milk powder plants
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