The effect of pH and NaCl on the diafiltration performance of camel milk-Reference-Cited by-同舟云学术

The effect of pH and NaCl on the diafiltration performance of camel milk

Published:2021-03-26 Issue:3 Volume:74 Page:462-471
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int. J. Dairy Technol.

Author:

Kashaninejad Morteza¹,Razavi Seyed M A¹^ORCID

Affiliation:

1. Division of Food Engineering Department of Food Science and Technology Ferdowsi University of Mashhad Mashhad91775‐1163Iran

Funder

Ferdowsi University of Mashhad

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12774

Reference42 articles.

1. Effect of digestive enzymes on the activity of camel‐milk insulin

2. Ultrafiltration with a microfiltration membrane of acid skimmed and fat-enriched milk coagula: hydrodynamic, microscopic and rheological approaches

3. Analytical Methods | Microscopy (Microstructure of Milk Constituents and Products)

4. Model for colloidal fouling of membranes

5. CarrA BhaskarVandRamS(2004) Monovalent salt enhances solubility of milk protein concentrate. Google Patents. New Zealand Pat. No. EP 1 553 843 B1. J. D. Brown assignee.

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