Analytical Methods | Microscopy (Microstructure of Milk Constituents and Products)-Reference-Cited by-同舟云学术

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Analytical Methods | Microscopy (Microstructure of Milk Constituents and Products)

Published:2011 Issue: Volume: Page:226-234
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Auty M.

Publisher

Elsevier

Reference10 articles.

1. Microstructural Principles of Food Processing and Engineering;Aguilera,1999

2. Milk and its products;Brooker,1979

3. Imaging food systems by confocal scanning laser microscopy;Brooker,1995

4. Milk and dairy-type emulsions;Buchheim,1997

5. Structure and function of food products: A review;Heertje;Food Structure,1993

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiscale Approach to Dairy Products Design;Frontiers in Chemical Engineering;2022-02-24

2. The effect of pH and NaCl on the diafiltration performance of camel milk;International Journal of Dairy Technology;2021-03-26

3. Microscopy of a Goatskin Bag Cheese “Bouhezza”;Springer Proceedings in Physics;2016-11-10

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