Antifungal and antioxidant activity of two essential oils and <i>Lactococcus lactis</i> subsp. <i>lactis</i> extract on selected Iranian white cheese‐contaminating fungi-Reference-Cited by-同舟云学术

Antifungal and antioxidant activity of two essential oils and Lactococcus lactis subsp. lactis extract on selected Iranian white cheese‐contaminating fungi

Published:2022-01-13 Issue:2 Volume:75 Page:372-379
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Shojaee Asiyeh¹,Anvar Seyed AmirAli²,Hamedi Hassan³,Sohrabi Haghdoost Nakisa⁴^ORCID,Bahmani Shilan³

Affiliation:

1. Division of Physiology Department of Basic Sciences Faculty of Veterinary Medicine Ferdowsi University of Mashhad Mashhad Iran

2. Department of Food Hygiene, Science and Research Branch Islamic Azad University Tehran Iran

3. Department of Food Safety and Hygiene, Science and Research Branch Islamic Azad University Tehran Iran

4. Department of Pathobiology Science and Research Branch Islamic Azad University Tehran Iran

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12842

Reference40 articles.

1. Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil

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3. Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh)

4. Chemical composition and in vitro antioxidant activities of essential oil from Nigella sativa l. Seeds cultivated in Syria;Al Turkmani M O;International Journal of Chemtech Research,2015

5. Effects ofMentha longifoliaL. essential oil andLactobacillus caseion the organoleptic properties and on the growth ofStaphylococcus aureusandListeria monocytogenesduring manufacturing, ripening and storage of Iranian white-brined cheese

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