Staphylococcus aureus biofilm formation in Minas Frescal cheese packaging-Reference-Cited by-同舟云学术

Staphylococcus aureus biofilm formation in Minas Frescal cheese packaging

Published:2021-04-19 Issue:3 Volume:74 Page:575-580
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int. J. Dairy Technol.

Author:

Carvalho Lucas Guzella¹,Alvim Mariana Massi Afonso¹,Fabri Rodrigo Luiz²,Apolônio Ana Carolina Morais¹^ORCID

Affiliation:

1. Department of Parasitology, Microbiology and Immunology Institute of Biological Sciences Federal University of Juiz de Fora Juiz de Fora MG CEP 36036‐900 Brazil

2. Bioactive Natural Products Laboratory Department of Biochemistry Institute of Biological Sciences Federal University of Juiz de Fora Juiz de Fora MG CEP 36036‐900 Brazil

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12783

Reference20 articles.

1. Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products

2. Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies

3. Brazil “anvisa RDC12”. January p.43 2001.

4. Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil

5. Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

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