Effect of production season on protein fraction content in milk of various breeds of goats in Poland-Reference-Cited by-同舟云学术

Effect of production season on protein fraction content in milk of various breeds of goats in Poland

Published:2014-04-10 Issue:3 Volume:67 Page:410-419
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Brodziak Aneta¹,Król Jolanta²,Barłowska Joanna²,Litwińczuk Zygmunt¹

Affiliation:

1. Department of Breeding and Protection of Genetic Resources of Cattle; University of Life Sciences in Lublin; Akademicka 13 Lublin 20-950 Poland

2. Department of Commodity Science and Processing of Raw Animal Materials; University of Life Sciences in Lublin; Akademicka 13 Lublin 20-950 Poland

Funder

Ministry of Science and Higher Education, Poland

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference41 articles.

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2. Scientific Papers of Economic University in Poznań;Barłowska,2011

3. Nutrition value and technological suitability of caprine milk produced in organic and conventional farms;Barłowska;Italian Journal of Food Science,2013

4. Antimicrobial activity of lysozyme with special relevance to milk;Benkerroum;African Journal of Biotechnology,2008

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