Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system-Reference-Cited by-同舟云学术

Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system

Published:2022-12 Issue: Volume:217 Page:106842
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Borba K.K.S.,Gadelha T.S.,Sant’Ana A.M.S.,Pacheco M.T.B.,Pinto L.S.,Madruga M.S.,Medeiros A.N.,Bessa R.J.B.,Alves S.P.A.,Magnani Marciane,Pimentel Tatiana C.,Queiroga R. de C.R. do Egypto

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference61 articles.

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4. Análise morfométrica da microbacia hidrográfica riacho namorado, São João do Cariri-PB: uma ferramenta ao diagnóstico físico;Alves;Rev. Geog. (UFPE),2014

5. Milk of Greek sheep and goat breeds; characterization by means of proteomics;Anagnostopoulos;J. Proteom.,2016

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