Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS-Reference-Cited by-同舟云学术

Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS

Published:2020-11-05 Issue:1 Volume:74 Page:215-224
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int. J. Dairy Technol.

Author:

Eisenstecken Daniela¹^ORCID,Stanstrup Jan²,Robatscher Peter¹,Huck Christian W.³,Oberhuber Michael¹

Affiliation:

1. Laimburg Research Centre Laimburg 6 ‐ Pfatten (Vadena) Auer (Ora)39040Italy

2. Preventive and Clinical Nutrition University of Copenhagen Rolighedsvej 30 Frederiksberg C1958Denmark

3. Institute of Analytical Chemistry and Radiochemistry CCB — Center for Chemistry and Biomedicine Leopold‐Franzens University Innrain 80‐82 Innsbruck6020Austria

Funder

European Regional Development Fund

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12749

Reference62 articles.

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2. ARGE (Arbeitsgemeinschaft) Heumilch Austria(2013).Austrian ‘hay‐milk’ regulationURLhttp://www.heumilch.at/heumilch/heumilch‐regulativ/. Accessed 12/02/2019.

4. BaumanD EandLockA L(2010)Milk fatty acid composition: challenges and opportunities related to human health.26th World Buiatrics Congress 14–18 November278–289.

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