Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese
Author:
Affiliation:
1. Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
2. State Veterinary and Food Insititute, Veterinary and Food Institute Bratislava, Bratislava, Slovakia
Funder
Slovak Research and Development Agency #1
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2219860
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2. 11. Optimisation of economic parameters and determinants of ruminant production in the Slovak Republic
3. Dairy Products and Health: Recent Insights
4. A straightforward LC-MS/MS analysis to study serum profile of short and medium chain fatty acids
5. The Composition of Bovine Milk Lipids: January 1995 to December 2000
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